Final answer:
Fructose is the common monosaccharide found in fruits. It is a structural isomer of glucose and galactose, with all three sugars having the molecular formula C6H12O6 but differing arrangements of atoms.
Step-by-step explanation:
The monosaccharide commonly found as a component in fruit is fructose. Fructose, along with glucose and galactose, are three hexoses that are the most abundant monosaccharides in living organisms. These sugars have the same chemical formula, C6H12O6, but they are structural isomers, meaning they have a different arrangement of atoms. Glucose is an aldohexose, and is often linked with energy production in the body and is also the product of photosynthesis. Fructose, on the other hand, is a ketohexose and gives fruits their sweet taste. All three of these sugars have more than one asymmetric carbon, making them isomers with unique structural features.
Fructose is the monosaccharide commonly found as a component in fruit. It is a simple sugar or monosaccharide that is abundant in many fruits and is responsible for their sweet taste. Fructose is a hexose, meaning it has six carbon atoms.