Question

Techniques to avoid serving obviously intoxicated patrons include:

Answer 1

Techniques to avoid serving obviously intoxicated patrons include recognizing signs of intoxication, limiting serving sizes, training staff, and establishing a responsible service policy.

Step-by-step explanation:

Techniques to avoid serving obviously intoxicated patrons include:

Recognizing the signs of intoxication: Look for slurred speech, unsteady gait, impaired motor skills, bloodshot eyes, and aggressive or unusual behavior.

Limiting serving sizes: Serve standard drink sizes and avoid over-pouring

Training staff: Provide education and training to help staff recognize signs of intoxication and handle difficult situations.

Establishing a responsible service policy: Implement policies and procedures to prevent over-service and ensure the safety of patrons.