Final answer:
To safely get ice and minimize bare-hand contact, use a clean scoop or tongs to handle the ice, which prevents contamination and aligns with food safety practices.
Step-by-step explanation:
To safely get ice while minimizing bare-hand contact, the correct method to follow is A) Use a scoop or tongs. This technique helps to maintain good hygiene by reducing the spread of microorganisms from hands to the ice, which could contaminate food or drinks. It's also in line with food safety regulations, which typically discourage contact between hands and food or ice. You should ensure that the scoop or tongs are also kept clean and are only used for ice to prevent cross-contamination.
Other options given, such as using your hands, blowing on the ice, or using a wet cloth are not safe practices and could lead to contamination. Proper hand hygiene is crucial if you ever need to handle ice or food directly, which should involve following steps such as washing with soap and water, rinsing thoroughly, and using a clean towel or air dryer to dry hands.
To safely get ice in order to minimize bare-hand contact, it is recommended to use a scoop or tongs (option A). This helps prevent contamination and reduces the chances of transferring harmful bacteria or viruses to the ice. Using gloves can also be a good practice to further minimize contact. By using proper utensils or protective gear, you can ensure the safety and cleanliness of the ice you handle.