Final answer:
The general rule to follow when handling dishes and glassware is to avoid touching any food-contact areas. By holding these items by the non-food-contact areas, you can help ensure their safety and cleanliness.
Step-by-step explanation:
The general rule to follow when handling dishes and glassware is to avoid touching any food-contact areas. This means that when handling these items, you should focus on holding them by the non-food-contact areas, such as the handles or the outer edges, to prevent any potential contamination. By following this rule, you can help ensure the safety and cleanliness of the dishes and glassware.