Final answer:
Food handlers should prioritize regular handwashing, use clean and sanitized utensils, avoid cross-contamination, and verify food temperature with a cooking thermometer to ensure the safe use of serving utensils.
Step-by-step explanation:
Safe Use of Serving Utensils
A food handler should be well aware of certain practices when it comes to the safe use of serving utensils to prevent the spread of foodborne diseases. One of the main defenses is regular and proper handwashing, which should occur before and after handling food, after using the bathroom, when hands become soiled, and before eating. It is crucial to keep both the hands and the utensils clean, especially before serving food to others.
The use of serving utensils should follow safety practices such as proper cleaning and sanitization before use. When preparing food, always ensure cross-contamination is avoided by using separate utensils for raw and cooked foods. Additionally, it is vital that a food handler uses utensils to serve food rather than hands to minimize direct contact with food.
Utilizing a cooking thermometer to verify that food has reached a safe internal temperature of at least 74 degrees C (165 degrees F) is another important practice. This ensures the elimination of harmful bacteria that might be present in the food. Lastly, practice caution as boiling water and hot utensils used during food preparation can cause burns, requiring careful handling.