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Foods that are irradiated may lose small amounts of some nutrients including:

a. true
b. false

1 Answer

1 vote

Final answer:

Foods that are irradiated may lose small amounts of some nutrients and vitamins. option a.

Step-by-step explanation:

Foods that are irradiated may lose small amounts of some nutrients. High-level irradiation produces about a 15% loss of nutrients and a 25% loss of vitamins, as well as some change in taste. However, it is important to note that the losses in nutrients and vitamins are similar to those that occur in ordinary freezing and cooking. Foods that are irradiated may lose small amounts of some nutrients. High-level irradiation produces about a 15% loss of nutrients and a 25% loss of vitamins, as well as some change in taste. However, it is important to note that the losses in nutrients and vitamins are similar to those that occur in ordinary freezing and cooking.

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