Final answer:
Sulfite preservatives are an alternative to ATG in food preservation and inhibiting oxidation.
Step-by-step explanation:
The use of sulfates, sulfites, and bisulfites present an alternative to ATG known as sulfite preservatives. Sulfites, such as sulfur dioxide gas, prevent browning of foods and are used for the preservation of dried fruits. They can also inhibit enzymatic activity and interfere with proton motive force-driven mechanisms. Bisulfites, on the other hand, can degrade thiamine and cause sulfite allergies in some individuals. Overall, sulfite preservatives offer an alternative to ATG in preserving food and inhibiting oxidation.