Final answer:
Tularemia, also known as rabbit fever or deerfly fever, is a disease caused by the bacterium Francisella tularensis and can be transmitted through eating or handling infected rabbit meat,
Step-by-step explanation:
The disease that is also referred to as rabbit fever or deerfly fever is known as tularemia. It is an infection caused by the gram-negative bacterium Francisella tularensis. Humans can contract tularemia through various methods including eating or handling infected rabbit meat, being bitten by ticks such as the dog tick, lone star tick, and wood tick, or by flies like the deer fly. Transmission can also occur through aerosol transmission, such as in a laboratory setting or potentially as a bioweapon. This infection requires careful handling as the bacterium is highly infectious and considered a potential biological warfare agent, categorized as a biosafety level-3 organism.
Tularemia, also known as rabbit fever or deerfly fever, is caused by the gram-negative bacterium Francisella tularensis. Humans can become infected through ingestion of contaminated meat or handling infected animal tissues, such as skinning an infected rabbit. Tularemia can also be transmitted by tick or fly vectors, as well as through aerosol transmission in laboratory or bioweapon scenarios