Final answer:
Properly maintaining and cleaning equipment that comes into contact with food is crucial to prevent foodborne illnesses and contamination.
Step-by-step explanation:
It is important to ensure that equipment coming into contact with food is properly maintained and clean to prevent foodborne illnesses and contamination. When equipment is not properly maintained or cleaned, it can become a breeding ground for bacteria and other microorganisms that can contaminate the food and cause illness when consumed. Regular cleaning and maintenance help to eliminate harmful bacteria, prevent cross-contamination and ensure the safety and quality of the food.