Final answer:
Gout seen in people less than 30 years old could signal an increased risk of developing the condition due to a combination of genetic factors and lifestyle choices.
Step-by-step explanation:
Gout seen in people less than 30 years old could signal an increased risk of developing the condition due to a combination of genetic factors and lifestyle choices. Gout is a form of arthritis that occurs when the body produces too much uric acid or is unable to properly excrete it. Excessive fructose consumption and a diet high in purine-rich foods like organ meats and shellfish can increase uric acid levels and contribute to gout.