Final answer:
Calcium citrate, calcium tartrate, and calcium lactate are different forms of calcium compounds used in various applications, including as food additives and dietary supplements.
Step-by-step explanation:
Calcium citrate, calcium tartrate, and calcium lactate are all forms of calcium compounds. They are used in various products and applications, including as food additives, dietary supplements, and pharmaceutical formulations. Calcium citrate is commonly used as a calcium supplement because it is easily absorbed by the body. Calcium tartrate is used in baking and winemaking, while calcium lactate is used in cheese-making and as a calcium source in food and beverage products.