Final answer:
Hyperkalemic patients should avoid consuming seasonings high in potassium as it can worsen their condition.
Step-by-step explanation:
Hyperkalemic patients should avoid consuming seasonings that are high in potassium. Hyperkalemia refers to elevated blood potassium levels, which can impair the function of skeletal muscles, the nervous system, and the heart. Consuming seasonings high in potassium can lead to an increase in potassium in the blood, exacerbating the condition and potentially causing severe symptoms.