Final Answer:
These risks are commonly associated with newborns of diabetic mothers.
Step-by-step explanation:
The statement highlights three specific risks—hypoglycemia, polycythemia, and birth injuries—that are frequently observed in newborns born to mothers with diabetes. When a pregnant woman has diabetes, whether it is pre-existing or gestational diabetes developed during pregnancy, it can impact the health of the baby in various ways.
Firstly, hypoglycemia, or low blood sugar levels, is a concern because the baby is exposed to higher levels of glucose in the womb. After birth, when the glucose supply from the mother is suddenly cut off, the infant may struggle to regulate its blood sugar levels, leading to hypoglycemia.
Secondly, polycythemia refers to an elevated level of red blood cells. In diabetic pregnancies, the fetus may experience increased production of red blood cells as a response to the higher levels of glucose. Polycythemia can result in thicker blood, potentially leading to complications such as blood clotting.
Lastly, birth injuries are more common in infants born to diabetic mothers due to factors such as macrosomia (larger than average size), which can make delivery more challenging. Additionally, the baby may be at a higher risk of shoulder dystocia, where the shoulders get stuck during delivery.
In summary, the risks mentioned in the question are typical complications associated with newborns of diabetic mothers, underscoring the importance of careful monitoring and management of diabetes during pregnancy to minimize these potential complications.