Question

Which menu selections are best for a child diagnosed with celiac disease?

1.) pizza and chocolate cake
2.) spaghetti and blueberry muffin
3.) chicken sandwich on whole-wheat bread
4.) corn tortilla and fresh fruit

Answer 1

For a child with celiac disease, the best menu choice is a corn tortilla and fresh fruit, as they are gluten-free options. Other menu items like pizza, pasta, and whole-wheat bread contain gluten and could harm the child's digestive system.

Step-by-step explanation:

For a child diagnosed with celiac disease, it is crucial to select a meal free of gluten, which can cause damage to their small intestine.

The correct menu selection from the options provided would therefore be corn tortilla and fresh fruit. These foods are naturally gluten-free and safe for individuals with celiac disease, unlike pizza, chocolate cake, spaghetti, blueberry muffins, and sandwiches made with whole-wheat or other gluten-containing breads.

Celiac disease requires strict adherence to a gluten-free diet, as gluten ingestion can lead to various symptoms and complications such as damage to the villi of the small intestine, resulting in malabsorption of nutrients, and further health issues.

To manage this condition effectively, it is essential to choose foods that do not contain gluten-containing grains like wheat, barley, and rye.