Final answer:
Replacing lysine with serine in a protein's side chains makes the protein's folding more sensitive to pH.
Step-by-step explanation:
The amino acid lysine has a positively charged amino group in its side chain, making it a basic amino acid. When lysine is replaced with serine, which has a hydroxyl group (–OH) in its side chain, the protein's folding will be A. more sensitive to pH.