Answer:
Explanation:
The tape diagram shows that there are 6 tablespoons of chocolate syrup and 2 pints of milk used to make chocolate milk. To determine the correct ratio between the tablespoons of chocolate syrup and pints of milk, we can divide both numbers by their greatest common divisor (GCD) to simplify the ratio.
The GCD of 6 and 2 is 2. By dividing both 6 and 2 by 2, we get 3 and 1, respectively. Therefore, the simplified ratio is 3:1.
This means that for every 3 tablespoons of chocolate syrup, there is 1 pint of milk used to make chocolate milk.
To better understand this ratio, let's consider an example. If we have 9 tablespoons of chocolate syrup, we can use the ratio to determine how much milk we need. Since the ratio is 3:1, for every 3 tablespoons of chocolate syrup, we need 1 pint of milk. So, with 9 tablespoons of chocolate syrup, we would need 3 pints of milk.
In summary, the correct ratio between tablespoons of chocolate syrup and pints of milk used to make chocolate milk is 3:1. This means that for every 3 tablespoons of chocolate syrup, there is 1 pint of milk used.