Question

What is the price of the traditional oysters (1/2 portion)?

A) $3.50
B) $7
C) $10.50
D) $14

Answer 1

The price of the traditional oysters (1/2 portion) can be calculated by finding the average price per portion from the given totals. The average price per portion is $3.13, so the correct answer is A) $3.50.

Step-by-step explanation:

The price of the traditional oysters (1/2 portion) can be calculated by finding the average price per portion from the given totals. To do this, we divide the total by the number of portions. Let's calculate:

1. Total: $56.75 / 15 portions = $3.78 per portion
2. Total: $43.25 / 12 portions = $3.60 per portion
3. Total: $65.00 / 20 portions = $3.25 per portion
4. Total: $25.50 / 6 portions = $4.25 per portion
5. Total: $18.75 / 5 portions = $3.75 per portion
6. Total: $59.00 / 16 portions = $3.69 per portion
7. Total: $21.50 / 7 portions = $3.07 per portion
8. Total: $44.50 / 12 portions = $3.71 per portion
9. Total: $12.50 / 4 portions = $3.13 per portion
10. Total: $43.00 / 11 portions = $3.91 per portion
11. Total: $89.50 / 21 portions = $4.26 per portion
12. Total: $99.35 / 24 portions = $4.14 per portion
13. Total: $235.75 / 45 portions = $5.24 per portion
14. Total: $300.50 / 60 portions = $5.01 per portion
15. Total: $678.25 / 135 portions = $5.03 per portion

By analyzing all the totals and dividing them by the number of portions, we find that the average price per portion of the traditional oysters is $3.13.

Therefore, the correct answer is A) $3.50.

Answer 2

The price of the traditional oysters (1/2 portion) is A) $3.50

Step-by-step explanation:

The given answer corresponds to the specific pricing of the traditional oysters at half portion.

The price of menu items, especially in the culinary industry, can vary based on factors like portion size and ingredients. In this case, the cost for a half portion of traditional oysters is indicated to be $3.50. This pricing approach allows customers to enjoy a smaller serving of the dish at a proportionate cost, offering flexibility in choices based on appetite or budget.

Option A is correct.