Final answer:
Without specific context about the source or quality of the 16 oz bone-in filet mignon, it's not possible to accurately determine its price from the options given. Pricing can vary based on location, quality, and where it's sold.
Step-by-step explanation:
The price of a 16 oz bone-in filet mignon can vary greatly depending on several factors, such as the geographic location, the quality of the meat, whether it's organic or grass-fed, the market conditions at the time of purchase, and where it's being sold (restaurant, butcher shop, grocery store, etc.). Without specific information on where the filet mignon is being purchased or any additional details about the quality or sourcing of the meat, it is not possible to accurately determine the price from the options provided.
To gauge a ballpark price, one could look at average costs at local butchers or supermarkets, or look at menu prices at nearby steakhouses. However, the options given (A) $16, (B) $32, (C) $48, (D) $62 could reflect anything from a deeply discounted price to a premium steak at an upscale restaurant. Without additional context or knowing the source of these prices, it is not responsible to select one as definitively correct.
Students looking to find out the price of a filet mignon may learn about food pricing in a subject like home economics or business studies. They could practice pricing exercises, where they compare different prices of filet mignon based on weight, quality, and other factors, or even evaluate case studies based on real-life scenarios in the food and restaurant industry.