Final answer:
The 4 non-heme iron foods are potatoes, bananas, seeds and nuts, and dark green leafy vegetables.
Step-by-step explanation:
The 4 non-heme iron foods include:
- Potatoes
- Bananas
- Seeds and nuts
- Dark green leafy vegetables
These foods provide a good source of iron, which is important for preventing anemia. Non-heme iron is found in plant-based foods and is not as easily absorbed by the body as heme iron from animal-based foods. However, consuming iron-rich foods alongside foods high in vitamin C can enhance iron absorption.