Final answer:
The "back of the house" of a restaurant refers to the kitchen, where food is prepared and cooked before being served to the guests. This area is typically part of the "front of the house" as it is a space where guests first enter and is visible to them.
Step-by-step explanation:
The "back of the house" of a restaurant refers to the kitchen. This is the area where food is prepared and cooked before it is served to the guests. It is usually not visible to the dining area and is where the chefs and kitchen staff work. The term "back of the house" in a restaurant typically encompasses areas that are not visible to the customers or guests, and it includes spaces like the kitchen, food preparation areas, and staff-only zones. This is in contrast to the "front of the house," which includes areas where customers are served, such as the dining room.
The "back of the house" specifically includes areas that are not visible to customers, and the kitchen is a central part of this. It comprises spaces where food is prepared, cooked, and plated, as well as storage areas and staff-only zones. The waiting area is also part of the "front of the house" as it is a space where guests wait before being seated. These areas are considered part of the "front of the house" as they are visible and accessible to guests.