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List the Big 8 commonly known food allergens

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Final answer:

The Big 8 food allergens include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens can cause symptoms like hives, itching, and even anaphylaxis.

Step-by-step explanation:

The Big 8 commonly known food allergens include the following:

  • Milk
  • Eggs
  • Fish
  • Shellfish (such as crab, lobster, and shrimp)
  • Tree nuts (such as almonds, walnuts, and pecans)
  • Peanuts
  • Wheat
  • Soybeans

Food allergies occur when the immune system mistakenly identifies proteins found in food as harmful. This can result in a variety of symptoms, ranging from mild reactions like itching and hives to severe conditions such as anaphylaxis, a life-threatening reaction that requires immediate medical attention.

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