Question

A cake recipe calls for 1 and 1/2 cups of flour, 1 cup of sugar, and 1/3 cup of milk. What is the ratio of dry ingredients (flour and sugar) to milk?

Answer 1

The ratio of dry ingredients (flour and sugar) to milk in the cake recipe is approximately 4.51:1.

Step-by-step explanation:

The ratio of dry ingredients (flour and sugar) to milk in the cake recipe can be found by comparing the amounts of flour and sugar to the amount of milk. The recipe calls for 1.5 cups of flour and 1 cup of sugar, while it only requires 1/3 cup of milk. To find the ratio, divide the amount of flour and sugar combined by the amount of milk:

(1.5 cups + 1 cup) / 0.33 cup = 4.51

Therefore, the ratio of dry ingredients (flour and sugar) to milk in the cake recipe is approximately 4.51:1.