Question

A partially cooked, thawed piece of meat is more likely to cause infection because frozen meat is typically stored for a longer time, and partially cooked meat can transmit certain infections. Also, the wound dressing may have bacteria and removing the dressing by oneself can cause infection. Airborne infection may spread while sneezing; hence sneezes should be covered. Washing hands after using the toilet and covering foods with lids are some of the measures to prevent infection.

a. true
b. false

Answer 1

Partially cooked or thawed meat can lead to foodborne illnesses due to pathogens like Salmonella, and infections can arise from contaminated medical dressings or procedures. Handwashing and avoiding cross-contamination are crucial prevention methods.

Step-by-step explanation:

A partially cooked, thawed piece of meat is indeed more likely to cause infection because pathogens like Salmonella can survive the freezing process and proliferate when the meat is not cooked thoroughly to an internal temperature of at least 74 degrees C (165 degrees F). Infections can also be related to iatrogenic diseases originating from medical procedures if wound dressings become contaminated or from nosocomial diseases contracted in hospital settings due to various factors including the presence of drug-resistant bacteria. Preventative measures include regular handwashing, particularly after using the bathroom or handling raw meat and before preparing food, as well as avoiding cross-contamination by using separate utensils and surfaces for raw and ready-to-eat foods.