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An assortment of chocolate contains exactly 6 but clusters, 3 truffles, 5 caramels and 10 fruit creams. The Ratios of truffles to the total chocolates in the assortment is...

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Final answer:

The ratio of truffles to the total chocolates in the assortment is 12.5%.

Step-by-step explanation:

The ratio of truffles to the total chocolates in the assortment can be found by dividing the number of truffles by the total number of chocolates in the assortment and multiplying by 100 to express it as a percentage.

The total number of chocolates in the assortment is the sum of the number of nut clusters, truffles, caramels, and fruit creams. Therefore, the ratio of truffles to the total chocolates in the assortment is:

Ratio = (Number of truffles / Total number of chocolates) * 100% = (3 / (6 + 3 + 5 + 10)) * 100%

= (3 / 24) * 100%

= 12.5%

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