Final answer:
Nurse Allyson can assess Mr. Gomez's protein status by measuring total serum protein levels, with a key focus on albumin levels. Additional tests like immunoelectrophoresis detect abnormal proteins, while proteinuria checks for protein loss via urine.
Step-by-step explanation:
Assessing Protein Nutrition Status
To determine a client's protein nutrition status, particularly for someone like Mr. Gomez with an acute protein deficiency, there are several laboratory tests that Nurse Allyson can utilize. One such key test is the total protein measurement, which helps in assessing the overall concentration of protein within the blood. Specifically, within this test, the serum albumin level is one of the most critical indicators for assessing protein status because it can highlight protein-calorie malnutrition or energy malnutrition, where dietary proteins are insufficient.
Moreover, tests such as immunoelectrophoresis and electrophoresis assays like PAGE can help identify abnormal immunoglobulin proteins in the blood. Albumin, which is indicative of a patient's protein status, may decrease in malnutrition and other conditions that affect its synthesis or increase its excretion. Another concern in cases of protein deficiency is the presence of protein in the urine (proteinuria), often assessed through specific tests such as the Sulpho salicylic acid test or heat coagulation, indicating the loss of protein from the body.
A comprehensive assessment must, therefore, analyze indicators of malnutrition, liver function, and kidney health to ensure a complete understanding of the patient's nutritional status. Such a diagnostic approach should lead to accurate diagnosis and subsequent dietary or therapeutic interventions for Mr. Gomez.