Question

Wonder has designed new packaging for their bread. They think the new packaging will prevent mold from growing on the bread so quickly. Before releasing the new packaging on the commercial market, they conduct an experiment to see if it prevents mold in comparison to the normal packaging. For one month, 50 loaves of bread are observed in the new packaging and 50 loaves of bread are observed in the regular packaging. They record how much mold grows on each loaf.

A) This passage describes an experiment conducted by Wonder to test their new bread packaging.
B) The experiment was conducted for one year to ensure accurate results.
C) The experiment involved observing the mold on 100 loaves of bread.
D) The purpose of the experiment was to determine the taste of the bread.

Answer 1

Wonder's experiment was aimed at testing new packaging against mold growth on bread by comparing it with regular packaging over a month on 100 loaves of bread, not to determine the taste of the bread.

Step-by-step explanation:

The passage describes an experiment conducted by Wonder to test the efficacy of their new bread packaging in preventing mold growth compared to the regular packaging, involving observation of mold growth on a total of 100 loaves of bread over a one-month period. The purpose of the experiment was not to determine taste but to assess the packaging's ability to prevent mold. Therefore, statements A and C are correct, B is incorrect as the duration was one month, not one year, and D is incorrect as taste was not the subject of evaluation.

The subject of this question is Biology. The question is asking about an experiment conducted by Wonder to test their new bread packaging and the purpose of the experiment. The passage describes an experiment conducted by Wonder to test their new bread packaging, not for one year but for one month. The experiment involved observing the mold on 100 loaves of bread and the purpose of the experiment was to determine if the new packaging prevents mold from growing on the bread so quickly. It is not related to determining the taste of the bread but rather focused on mold prevention.