Final answer:
Thanksgiving has changed from a rustic feast with venison and beer consumed without utensils in 1621, to a modern holiday with turkey, pumpkin pie, cranberry sauce, and formal dining etiquette.
Step-by-step explanation:
According to paragraphs 8-10 of Mary had a little turkey, Thanksgiving has evolved significantly from its historical roots. The first Thanksgiving in 1621 was a feast without many of the modern culinary traditions associated with the holiday today. During that time, venison, fish, fowl, and beer were consumed, there were no eating utensils except knives, and people ate with their fingers and sprawled on the ground. In contrast, today's Thanksgiving typically features turkey as the centerpiece, with additional dishes like pumpkin pie and cranberry sauce that were not present in the earlier celebrations. Moreover, the manner of eating has also changed, with the use of various eating utensils and a more formal dining setup.