Final answer:
Active managerial control aims to mitigate five key risk factors such as poor hygiene, cross-contamination, and improper temperature control to prevent foodborne diseases. Food safety at home involves good practices like regular handwashing and maintaining proper cooking and storage temperatures.
Step-by-step explanation:
Active managerial control focuses on controlling the five most common risk factors responsible for foodborne disease. These risk factors include poor personal hygiene, cross-contamination, inadequate cooking, improper holding temperatures, and unsafe food sources.
Foodborne disease often arises from food contamination through improper handling, preparation, or storage of food.
Food safety practices that can help prevent the transmission of foodborne disease in the home include regular handwashing, proper cooking and storage temperatures, and avoiding cross-contamination.
Government agencies like the Food and Drug Administration (FDA) work to keep the food supply safe by regulating these factors and overseeing the handling of food from production to consumption.