Answer:
vegetables and legumes or beans
fruit
lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes or beans
grain (cereal) foods, mostly wholegrain or high cereal fibre varieties
milk, yoghurt, cheese or alternatives, mostly reduced fat.
Step-by-step explanation:
Foods are grouped together because they provide similar amounts of key nutrients. For example, key nutrients of the milk, yoghurt, cheese and alternatives group include calcium and protein, while the fruit group is a good source of vitamins, especially vitamin C.