Final Answer:
A cutting board used for chopping raw chicken should be cleaned and sanitized after each use to ensure food safety and prevent cross-contamination.
Step-by-step explanation:
To ensure food safety and prevent cross-contamination, it is recommended to clean and sanitize a cutting board used for chopping raw chicken after each use. Cleaning the cutting board immediately after preparing raw chicken helps eliminate bacteria and reduces the risk of spreading harmful pathogens to other foods.
Additionally, using a separate cutting board designated specifically for raw meats and another for vegetables/fruits can further minimize the risk of cross-contamination. Always follow proper food safety guidelines, including regular cleaning and sanitizing of kitchen utensils and surfaces, to maintain a safe cooking environment.