Final answer:
Eggs and chicken are the most common foods associated with Salmonella food-borne infections, and proper cooking and hygiene practices are key to preventing this type of illness. Option c is correct..
Step-by-step explanation:
The most common foods implicated in cases of Salmonella-linked food-borne infection are eggs and chicken. Salmonella is part of the normal gut flora for many animals including poultry, and thus, raw poultry and eggs are at high risk for contamination. Consuming these products raw or undercooked can lead to salmonellosis. While Salmonella can be found in a variety of food items such as dairy products, produce, and shellfish, and can survive freezing, it cannot withstand high cooking temperatures. Good kitchen hygiene, including thorough cooking and handwashing, can greatly reduce the risk of Salmonella transmission.
The most common food(s) implicated in cases of Salmonella-linked food-borne infection are eggs and chicken. Salmonella is commonly found in the intestinal microbiota of poultry, so handling and consuming raw eggs and raw poultry increase the risk of infection. Ingesting contaminated food or exposure to certain animals are the main routes of Salmonella infection. Proper cooking of food and thorough handwashing greatly reduce the risk of transmission.