Question

OFC is a small, family-owned business that manufactures and markets fruit spreads. Every day at break time, the owner of the company randomly selects a jar from inventory to serve to employees. Each employee samples the spread and evaluates its quality. This is an example of ___________.

A. Strategic planning
B. Quality control
C. Employee motivation
D. Performance appraisal

Answer 1

The daily practice of having employees taste and evaluate a randomly selected jar of fruit spread at OFC is an example of Quality Control, which ensures product standards are maintained and can also motivate employees.

The correct option is b. Quality control.

Step-by-step explanation:

The owner of OFC, a small family-owned business that produces fruit spreads, has a practice of selecting a jar from inventory every day for employees to sample and evaluate its quality.Quality control measures are essential in maintaining the standard of products before they reach consumers. It involves various techniques and activities that work to identify and correct defects in a company's products. The fact that every employee gets to evaluate the spread ensures that any issues with taste, consistency, or other quality variables can be detected and addressed promptly.

This hands-on approach not only validates the quality of the product but can also serve as an indirect form of Employee Motivation, as workers see the direct impact of their feedback on the product they help create.

This practice is an example of Quality Control.