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Which provides the most absorbable iron?

b. 1 cup of milk
c. 1 apple
d. 1/2 cup of spinach

1 Answer

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Final answer:

Heme iron found in animal sources such as red meat, poultry, and fish provides the most absorbable iron.

Step-by-step explanation:

The most absorbable iron is heme iron which is found in animal sources such as red meat, poultry, and fish. Heme iron is absorbed more efficiently than non-heme iron from plant sources.

For example:

  • 1 cup of milk does not contain heme iron.
  • 1 apple does not contain iron.
  • 1/2 cup of spinach contains non-heme iron, but it is not as absorbable as heme iron.

Therefore, out of the given options, animal sources like red meat would provide the most absorbable iron.

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