Question

A dietitian is counseling a client with atherosclerosis on how to make therapeutic lifestyle changes. Which food item should the dietitian advise the client to choose less often?

A. soft or liquid margarine
B. buttermilk
C. whole eggs
D. cottage cheese
E. pasta

Answer 1

A dietitian would advise a client with atherosclerosis to choose whole eggs less often due to their high levels of cholesterol and saturated fats, which can exacerbate the condition.

Step-by-step explanation:

When counseling a client with atherosclerosis on making therapeutic lifestyle changes, a dietitian would advise selecting foods that are lower in saturated fats and cholesterol, which are known to contribute to the condition. Among the options provided, whole eggs should be chosen less often because they are high in cholesterol and saturated fats, which are found primarily in animal products. These dietary elements can lead to increased levels of low-density lipoprotein (LDL), or "bad" cholesterol, in the bloodstream which can cause plaque build-up in arteries, thus worsening atherosclerosis. Other foods such as soft or liquid margarine, which may contain trans-fats, should also be limited as they can increase LDL cholesterol and the risk of heart disease.