Final answer:
Food allergies and intolerances are key components of nutrition-related history obtained during a nutrition assessment of overweight and obese clients to ensure tailored dietary recommendations.
Step-by-step explanation:
During the nutrition assessment of overweight and obese clients, an important part of food- or nutrition-related history that is obtained is e. Food allergies and intolerances. This information is crucial as it can directly influence the dietary recommendations and the planning of weight management strategies. While factors such as usual body weight, current weight, and blood pressure are also assessed during a nutritional examination, food allergies and intolerances specifically pertain to nutrition-related history and may necessitate adjustments to a client's diet in order to facilitate weight loss and improve overall health.