Question

The chief steward at a hotel would be described as the person who oversees maintenance of furniture, guest room interiors, meetings rooms, and all public areas. What is another responsibility of the chief steward?

1) Oversees the serving of food to guests in their rooms, which is one of the most difficult areas to manage
2) Supervises and coordinates activities of the pantry, storeroom, and noncooking kitchen workers
3) Supervises the operation, maintenance, and repair of hotel equipment, tools, and facilities

Answer 1

The chief steward at a hotel supervises and coordinates activities of pantry, storeroom, and noncooking kitchen workers.

Step-by-step explanation:

The chief steward at a hotel has several responsibilities, including overseeing the maintenance of furniture, guest room interiors, meeting rooms, and all public areas. Another responsibility of the chief steward is to supervise and coordinate activities of the pantry, storeroom, and noncooking kitchen workers. This involves ensuring that the pantry and storeroom are well-stocked with necessary supplies and coordinating with the kitchen staff to maintain an efficient workflow. The chief steward plays a crucial role in managing and maintaining the hotel's inventory and ensuring smooth operations within the hotel's food service areas.