Final answer:
A line cook seeking to spend the company's money should request authority from the Restaurant Manager, who is in charge of the restaurant's operational and financial decisions.The correct answer is option b.
Step-by-step explanation:
If you are a line cook in a restaurant and need authority to spend the company's money, the appropriate person to ask would usually be the Restaurant Manager. The restaurant manager is responsible for the operation and administration of the business, including the financial aspects such as budgets and expenditures. The head chef typically oversees the culinary team and the preparation of food, but they might not have the authority to approve significant expenses unless they also hold a managerial role in the business. On the other hand, the CEO of the company would be too high up in the hierarchy for such a request, and human resources typically deal with personnel and staffing matters, not operational expenses.
Following the division of labor within a restaurant, where tasks are distributed among various roles such as top chef, sous chefs, servers, and janitors, the business manager (or restaurant manager) is the one who handles the finances, including paychecks and bills. This division ensures that each team member focuses on their specific tasks to maintain efficiency and order within the restaurant.
As such, the correct option for a line cook seeking authority to spend the company's money would be b) Restaurant Manager.