Final Answer:
Approximately 75% of supervisors in the foodservice industry are women, according to the National Restaurant Association, indicating a positive trend towards gender diversity. Thus the correct option is (c) 3/4.
Step-by-step explanation:
The National Restaurant Association reports that approximately 75% (3/4) of supervisors in the foodservice industry are women. This statistic highlights a significant presence of women in leadership roles within the sector.Thus the correct option is (c) 3/4.
The foodservice industry has witnessed a positive trend towards gender diversity in supervisory positions. The 3/4 fraction indicates that a substantial majority of supervisors are women, showcasing a shift towards inclusivity and equal opportunities. This is a promising sign of progress in breaking traditional gender norms within the workforce, especially in industries that have historically been perceived as male-dominated.
These findings underscore the evolving dynamics of the foodservice industry, with increased recognition of the valuable contributions of women in leadership roles. The 3/4 fraction serves as a testament to ongoing efforts to promote gender equality and diversity in the workplace, emphasizing the importance of acknowledging and celebrating the achievements of women in supervisory positions within the foodservice sector.