Final answer:
The Environmental Protection Agency (EPA) is responsible for establishing the standards that specify the amount of pesticide residue allowed on food, as well as setting and enforcing water quality standards.
Step-by-step explanation:
The standards that specify the amount of pesticide residue allowed on raw and processed foods are established by the Environmental Protection Agency (EPA). The EPA has the mission of protecting human health and the environment, including setting regulations to control chemical pollutants in food. This includes enforcing safety regulations in the production, shipping, and storage of foods to prevent foodborne diseases and ensure that foods are traceable to their point of origin and processing date, as required by government regulations.
Additionally, the EPA is responsible for establishing water quality standards through laws such as the Clean Water Act and oversees local governments and public water systems to enforce those standards under the Safe Drinking Water Act.