Question

A patient reports decreased oral intake, persistent nausea and vomiting and decreased functional capacity. To complete a subjective global assessment, the dietitian needs to evaluate:

a. serial laboratory parameters over the last 6 months
b. current body weight to ideal body weight
c. usual dietary intake using a food frequency questionnaire
d. the presence of edema and wasting or dehydration

Answer 1

To complete a subjective global assessment, the dietitian needs to evaluate current body weight to ideal body weight, usual dietary intake using a food frequency questionnaire, and the presence of edema and wasting or dehydration.

Step-by-step explanation:

To complete a subjective global assessment, the dietitian needs to evaluate current body weight to ideal body weight, usual dietary intake using a food frequency questionnaire, and the presence of edema and wasting or dehydration. Serial laboratory parameters over the last 6 months may also provide valuable information, but they are not specifically mentioned as part of the subjective global assessment.