Question

The dietitian at a school foodservice receives several telephone calls concerning the possible risk of cancer to children who consume fresh fruit treated with pesticides. The initial response by the dietitian should be to:

a. refer the callers to the American Cancer Society
b. remove the suspected fruit from the menu
c. investigate the issue and decide on a course of action
d. do nothing unless the vendor initiates a recall of the fruit

Answer 1

The initial response by the dietitian should be to investigate the issue and decide on a course of action. Referring the callers to the American Cancer Society is an option, but the dietitian should take the lead in addressing the concerns.

Step-by-step explanation:

The initial response by the dietitian should be to investigate the issue and decide on a course of action. The concerns raised by the callers regarding the possible risk of cancer to children who consume fresh fruit treated with pesticides should not be ignored. It is important for the dietitian to gather more information, assess the evidence, and make an informed decision on how to address the situation.

While it may be helpful to refer the callers to organizations like the American Cancer Society for additional information, the dietitian should take the lead in investigating the issue and determining the appropriate response. This could involve consulting with experts, reviewing scientific literature, and working with the school administration to ensure the safety and well-being of the students.