Final answer:
The end result of peanut butter production is that products using fewer resources are efficient, while products using more resources are inefficient.
Step-by-step explanation:
The correct answer to your question is Option 2) Efficient, inefficient.
Product using fewer resources are considered efficient, while products using more resources are considered inefficient. In the case of peanut butter, a sustainable and efficient production process would involve using minimal water, energy, and raw materials to produce the peanut butter. This reduces waste and promotes environmental sustainability.
An example of an efficient peanut butter production process could be sourcing peanuts from local farmers using sustainable farming practices, using energy-efficient machinery to process and grind the peanuts, and minimizing packaging waste by using eco-friendly packaging materials.