Final answer:
Europeans during the Renaissance had access to coffee, tobacco, and chocolate as a result of the Columbian Exchange, advancements in sailing technology, and the growth of colonial enterprises.
Step-by-step explanation:
During the Renaissance, Europeans were able to have and use coffee, tobacco, and chocolate primarily due to the exchanges that took place during the Columbian Exchange.
This grand exchange of products occurred after the voyages of Christopher Columbus to the Americas, which began a widespread transfer of plants, animals, culture, human populations, technology, and ideas between the Americas and the Old World (Europe, Asia, and Africa).
Coffee and chocolate originated in the Old World, with coffee likely having been first cultivated in the Arabian Peninsula and chocolate, made from cacao seeds, being consumed by Mesoamerican cultures such as the Aztec and Maya.
Tobacco, on the other hand, was a product from the Americas and was introduced to Europe following the discovery of the New World. It carried a negative stigma at first, being associated with savagery and the Devil, but its use gradually became commonplace and even fashionable in Europe.
The growth of empire-building and the establishment of colonial plantations also contributed to the wide availability of these items in Europe, albeit at a great human cost, including the expansion of slavery, particularly for the production of sugar and tobacco.