Question

How would a drop in pH affect a reaction catalyzed by chymotrypsin? How might an increase in pH affect this reaction?

Answer 1

A drop in pH decreases chymotrypsin enzyme activity, while an increase in pH also negatively affects the reaction.

Step-by-step explanation:

The activity of the enzyme chymotrypsin is affected by changes in pH. A drop in pH would decrease the activity of chymotrypsin. This is because enzymes have an optimum pH at which they function best, and any deviation from this pH can disrupt the enzyme's structure and reduce its activity.

An increase in pH would also negatively affect the chymotrypsin reaction. Again, enzymes have an optimum pH, and deviation from this pH can cause denaturation of the enzyme, leading to a loss of activity.