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Which of the following is not a safe way to thaw food? A. Leaving frozen food out at room temperature B. Placing food in refridgerator that is 41°F or below c. Thawing as part of the cooking process D.
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Which of the following is not a safe way to thaw food?

A. Leaving frozen food out at room temperature
B. Placing food in refridgerator that is 41°F or below
c. Thawing as part of the cooking process
D. Submerged under running water that is 70°F or below

User MagB
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1 Answer

12 votes

Answer:

b i think

Step-by-step explanation:

User Christoph Lupprich
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