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What is a possible transmission route of hepatitis?

1) Ingestion of fecal contaminants
2) Transmission through contaminated water
3) Transmission through contaminated foods
4) Raw shellfish

2 Answers

2 votes

Answer:

All of the above*** See below

Step-by-step explanation:

*****It's important to note that the different types of hepatitis are spread different ways.**** Ensure your question does not specify a specific type! For example, hepatitis A can be transmitted through the ingestion of fecal contaminants, but hepatitis B cannot be. If the question asks about a specific type this chart may be helpful!

You can get Hep. A from undercooked/raw shellfish. (not noted on the chart)

Hope this helps! Happy Studies! :)

What is a possible transmission route of hepatitis? 1) Ingestion of fecal contaminants-example-1
User Fucazu
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Final answer:

Hepatitis can be transmitted through ingestion of fecal contaminants, contaminated water, contaminated foods, and raw shellfish. Hepatitis A and E are notably transmitted via fecal-oral routes, while hepatitis B and C mainly spread through contact with infected blood.

The correct answer is option 4) Raw shellfish.

Step-by-step explanation:

A possible transmission route of hepatitis includes: 1) Ingestion of fecal contaminants, 2) Transmission through contaminated water, 3) Transmission through contaminated foods, 4) Raw shellfish. Hepatitis viruses, particularly hepatitis A (HAV) and hepatitis E (HEV), can be contracted through the fecal-oral route. This involves the consumption of food or water that has been contaminated with the feces of an infected individual.

For example, HEV is spread mostly by the fecal-oral route through food and/or water contaminated with feces, depending on the genotype of the virus. HEV genotypes one and two can also be transmitted through water and fecal-oral routes, with genotype one being transmitted from person to person. Additionally, undercooked meat such as deer or pork, and shellfish like oysters, can lead to infection with HEV genotypes three and four.

Other hepatitis viruses, such as hepatitis B (HBV) and hepatitis C (HCV), are transmitted through parenteral contact with infected blood. In a health-care setting, reducing the transmission of HBV involves practicing proper hygiene, using personal protective equipment, sterilizing medical equipment, and adhering to standard protocols for disposing of needles and syringes. Health-care workers should also receive the HBV vaccine, and post-exposure prophylaxis with hepatitis B immunoglobulin (HBIG) may be recommended after potential exposure.

The correct answer is option 4) Raw shellfish.

User Dranxo
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