Question

A food handler does not have time to get a clean apron before the shift starts. What should the food handler do?

1) Wear the dirty apron
2) Ask a coworker for a clean apron
3) Continue working without an apron
4) Leave the shift and get a clean apron

Answer 1

The food handler should ask a coworker for a clean apron to maintain food safety standards. If unavailable, inform a supervisor and proceed as advised, prioritizing food safety.

Step-by-step explanation:

In a situation where a food handler does not have time to get a clean apron before their shift starts, the most appropriate action would be to ask a coworker for a clean apron. Wearing a dirty apron can contaminate the food and thus must be avoided to ensure food safety. If a clean apron is not available from a coworker, the worker should inform their supervisor and follow their guidance, possibly working without an apron as a last resort, but always ensuring that food safety is not compromised.