Final answer:
Utensils should not be held by the part that touches the food to prevent contamination and maintain proper hygiene. Regular handwashing and the proper handling of food are essential in preventing the spread of foodborne diseases. Safety practices, such as not leaving cooked leftovers at room temperature for too long.
Step-by-step explanation:
When it comes to holding utensils, the proper etiquette is to not hold them by the part that touches the food. This is because doing so could potentially contaminate the food with germs from your hands. In general, utensils should be held by their handles to ensure hygiene and prevent the spread of foodborne diseases.
Regular handwashing is crucial in maintaining food safety, as it is one of the most effective ways to prevent the contamination and spread of diseases. It is especially important to wash hands before and after handling or preparing food and before eating. In addition, it is essential to wash produce before cutting or peeling it, as toxins or microbes on the outside can contaminate the inside of the produce.
In relation to food safety, certain practices like storing cooked leftovers at room temperature for more than two hours can be dangerous. Once food is cooked, it should not be left at room temperature for prolonged periods, as harmful bacteria can multiply to unsafe levels, posing a risk of foodborne illnesses even after reheating the food thoroughly.