Final answer:
Checks the expiration dates
Sales associates should start by cleaning shelves, then organize products by category, and check expiration dates to maintain a hygienic and customer-friendly environment.
Step-by-step explanation:
When a sales associate is stocking the shelves, the first step should be to clean the shelves. This ensures a hygienic environment for food products and generates a positive impression for consumers.
Major grocery stores are organized by departments, and within those, arranging products by category helps customers navigate the store efficiently. Additionally, it is essential that the sales associate checks the expiration dates on products before placing them on shelves to ensure product quality and safety for consumption.
When a sales associate is stocking the shelves, he/she should first make sure to organize the products by category. This helps customers easily find the items they are looking for as they browse through the store.
By arranging products by category, such as grouping all the cereals together or placing all the dairy products in one section, it ensures a clear and logical layout for the store.
For example, a customer looking for a specific brand of cereal can go directly to the cereal aisle and find all the different brands neatly organized in one area.
In addition to organizing the products by category, the sales associate should also check the expiration dates. This ensures that any expired products are removed from the shelves, maintaining the freshness and quality of the items for the customers.