Final answer:
A patient with diabetes should aim to have a fasting glucose level between 60-90 mg/dL, eat 3-5 times per day, and consume foods high in fiber. They should also eat the least amount of carbohydrates at breakfast.
Step-by-step explanation:
A patient who has a diagnosis of diabetes should aim to have a fasting glucose level between 60-90 mg/dL. This means that their blood sugar level after not eating for at least 12 hours should fall within this range. Eating regularly is also important for managing blood sugar levels, and it is recommended that they eat 3-5 times per day. It is also important to consume foods that are high in fiber, as fiber can help to stabilize blood sugar levels. Lastly, it is recommended to eat the least amount of carbohydrates at breakfast, as this can help prevent blood sugar spikes in the morning.